PANCAKE WOUND COILS
Latest technology has been used in our state of the art slitting lines to maintain the very precise close tolerances of width, coil buildup & other critical criteria’s to ensure smooth production at consumer end.
To ensure near burr free slit strips, the slitting lines arbors are developed sturdy enough so that there is no deflection in the arbor or in the knives.
For meeting consumers ever changing requirements Trusa Slitting lines utilise deep loop pits to offer coils of larger weights & lengths.
Minimizing shape and edge problems of the precisely cut Strips is the greatest challenge faced by any steel processor during slitting. To avoid such imperfections our experienced Engineering team has developed the proper horizontal and vertical clearances required between the knives for all thicknesses and grades of steel. High carbon tooling with regular upkeep and accurate setup means edges do not have excessive beveling.
Minimum weight 60 Kgs. To max 600 Kgs.